Today is a long, mad dash

Ideal, baby

Yesterday Scuba put together the brand-spankin new smoker and I made these ribs.  They were really very, very good, and I’m generally one to downplay my kitchen (or backyard) skills, especially when it comes to cooking meat.  The sauce was excellent, too.  I think Scuba loves me more, now, is what I’m sayin.
I managed to get up out of bed at 5:20 this morning for yoga, and the teacher looked at us all there at 6 a.m. and said, Let’s do a detox flow this morning.  I dunno about you, but I didn’t stick to kombucha and tofu yesterday.

Amen.  Om.  Pass me the leftovers.  

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