Udi’s makes the BEST gluten free bread, but it’s little so a girl has no choice but to make two grilled cheese sammiches at a time.
I am hungry ALL the time, but I can’t eat very much at once so I’m eating ALL DAY LONG. I know, call the whaaaaambulance. Today, though, I forgot that I have to eat six times more than I used to, and I took my lunch break at 2:30 so I could go to the bank and the pharmacy. I was driving to the bank, three hours after I’d eaten last, when suddenly I had to eat. Immediately. I was so hungry I got all shaky and almost threw up. I was right near my favorite Mexican restaurant so I pulled in and asked for a plain quesadilla and chips and watermelon agua fresca to go. I was so sad to not have any salsa or guacamole. So sad! Especially when they asked me seven times if I was sure that I didn’t want any salsa. Sad.
I don’t think I’ll be like this forever and ever. I hope not. It’s enough of a pain having to stop and eat so frequently when I’m at home. I’ll have to bring a portable mini fridge if I want to leave the house for more than two hours.
My second surgery is scheduled for May 10th. I can’t tell you how relieved I am to be so close to being done with the operating part and getting on to the getting well part. Hmmm, except I just realized that surgery = no eating. I cannot fathom that at the moment, but maybe that’s just because it’s been an hour since I last ate.
I’m starting to feel better, have a little more energy. Yesterday was my first day back at work, and I was able to put in a full day, cook an easy supper, and do some laundry before I had to take a nap at 7:20 p.m. I’m getting there.